INTRODUCING THE NEW 2019

PRIME

GREEN MOUNTAIN GRILLS

AVAILABLE NOW

Green Mountain Grills started because of their love of wood pellet grilling. They made some innovations to the grill they had. They liked these changes so much that they ended up starting their own company. One of the things we like about the grill is how low the variation is in the temperature control. We also like that it has a good height allowing for vertical cooking. New WiFi grills allow your phone to act as a remote control and monitor the internal temperature of the meat. You can entertain your guests and still watch your food cook on the grill. The phone control monitors the internal temperature of your meat and allows you to adjust your grill temperature. The phone app is available for Android or iOS.

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.

The Davy Crockett model is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks, and our new open flame technology grease tray. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. The grill can run on 12V or 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it! The Davy Crockett weighs 68 pounds and features fold-able legs so that it can be easily placed in the trunk of any car.

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 185 pounds.

CALL TO ORDER

(832) 426-4229